Description

Does your child experience these issues?

The growth period is crucial—it only happens once in a lifetime

Symptoms(Use to Treat):

• Indigestion

• Lethargy, easy fatigue

• Dry mouth and throat

• Dry stools or constipation

• Recurrent colds and coughs

• Poor appetite, lack of appetite

• Small stature, sallow complexion

Functions:

• Improves digestion

• Protects spleen and stomach

• Clears heat and generates fluids

• Strengthens spleen and boosts qi

• Moistens lungs and nourishes yin

• Nourishes blood and calms the mind

Contains:

Prince Ginseng, Ophiopogon, Astragalus, Fig, Honey Date

Main Efficacy & The benefits of this prescription

1. Qi-tonifying and surface-consolidating: Astragalus (Huangqi) serves as the principal herb. It provides energy (qi) to the child’s weak spleen and stomach, enhancing digestive function.

2. Moistens Lungs & Relieves Cough: Fig, with its neutral nature, clears heat, generates fluids, strengthens the spleen, and stimulates appetite. Ophiopogon nourishes yin, moistens lungs, benefits the stomach, and generates fluids. Together, they hydrate the respiratory and digestive tracts, alleviating dryness.

3. Warm Nature & Sweet Taste: This formula tonifies the middle energizer, nourishes blood, and calms the spirit. Honey dates naturally sweeten the decoction, making it palatable and easier for children to accept. They also assist in strengthening the spleen.

4. Cure the above symptoms, when you take it according to the course of treatment.

This Herbs is:

• NON-GMO

• VAGUE

• ORGANIC AND EU STANDARD INGREDIENTS

• NATURAL

• BIODEGRADABLE & RECYCLABLE PACKAGING

• MILLENNIUM HERITAGE

Important Notes:

Please contact customer service after purchase.

1. Place the Chinese ginseng, ophiopogon, astragalus slices, and figs into a soup pot (preferably a clay pot).Add sufficient cold water (approximately 1.5-2 liters) and soak for 30 minutes. This step rehydrates the dried herbs, facilitating the extraction of their active components.

2. Bring to a boil over high heat, then reduce to low heat. Cover and simmer for 40-60 minutes.Add the honey dates to the pot 10-15 minutes before turning off the heat (between the 30th and 45th minute of simmering).

3. The finished broth will turn a light brown or amber color and emit a sweet aroma. The broth is now ready to drink, and the ingredients (such as figs and honey dates) can also be eaten.