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Product information

Name：Green willow tea Burdock root Bitter gourd tea

Ingredients：Green willow tea、Burdock root、Bitter gourd、Mulberry Leaf、Tartary buckwheat、Cassia seeds、Lotus leaf、Maybush

Shelf Life：18 Months

Product Type：Tea Substitute

Specifications：160g（20 bag*8g）

Storage：Placed in a cool dry place,after opening your eat as soon as possible

Tips：This product is not a substitute for medicine

Taboo：Not suitable for pregnant/nursing women/children under 14 years of age and infants

How to make tea easily and easily

Form good habits, make tea better

How do dietitians recommend you drink it

Two packs a day, three prime hours

First golden hour                                         Second golden hour                                       Third golden hour

 

Green willow tea

Blood Pressure Management: Contains effective components for blood pressure regulation, helping maintain normal levels.

Cholesterol Reduction: Rich in dietary fiber and various natural compounds, it aids in lowering cholesterol levels, reducing the risk of atherosclerosis.

Blood Sugar Control: With its blood sugar-regulating properties, it assists in controlling blood glucose levels, reducing insulin resistance, and lowering the risk of diabetes.

 

Burdock root

Dietary Fiber: Promotes digestive health, lowers cholesterol levels, and reduces the risk of atherosclerosis.

Polyphenols: Possess antioxidant properties, protecting cells from free radical damage and slowing down aging.

Bitter Compounds: Enhance gastrointestinal function, aiding digestion and absorption, and lowering blood sugar and lipid levels.

Bioactive Compounds: Such as flavonoids and saponins, regulate blood pressure, blood sugar, and blood lipid levels, supporting cardiovascular health.

 

 

 

Bitter gourd

Flavonoids: Help regulate blood pressure, maintaining normal levels.

Dietary Fiber: Aids in reducing blood lipid levels, lowering the risk of atherosclerosis.

Polyphenols: Assist in controlling blood sugar levels, reducing insulin resistance, and lowering the risk of diabetes.

 

 

 

Mulberry Leaf

Flavonoids: Assist in regulating blood pressure, maintaining normal levels.

Flavonoid glycosides: Aid in reducing blood lipid levels, lowering the risk of atherosclerosis.

Quercetin: Helps control blood sugar levels, reducing insulin resistance, and lowering the risk of diabetes.

 

Tartary buckwheat

Dietary Fiber: Helps reduce cholesterol levels, lowering the risk of atherosclerosis.

Plant Sterols: Regulate lipid metabolism, reducing lipid levels.

Bioactive Polyphenols: Have antioxidant effects, aiding in lowering blood pressure and glucose levels.

Protein: Helps increase satiety, control the release of glucose, and stabilize blood sugar levels.

 

Cassia Seed

Soy Isoflavones: They help regulate blood pressure and reduce oxidative stress.

Plant Sterols: They regulate lipid metabolism, reducing cholesterol absorption and synthesis.

Soy Protein: It aids in lowering blood sugar and lipid levels, promoting satiety and metabolic regulation.

 

 

 

Lotus Leaf

Rutin: With antioxidant and anti-inflammatory properties, it helps lower blood pressure and lipid levels.

Flavonoids: With antioxidant and anti-inflammatory properties, they improve vascular function and regulate blood sugar.

Quercetin: With blood sugar-lowering and antioxidant effects, it helps control blood sugar levels and reduce oxidative stress.

 

 

Maybush

Hawthorn Flavonoids: They have blood pressure and lipid-lowering effects, aiding in regulating blood pressure and lipid levels.

Vitamin C: With antioxidant properties, it helps lower blood pressure and promote vascular health.

Dietary Fiber: It helps control blood sugar and lipid levels, reducing cholesterol absorption and aiding digestion.

 

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